Calcium Glycine
- Effectively corrects Calcium deficiency.
- Reduces fruit cracking & blossom rot.
- Improves fruit size & shining.
- Improves shelf life of the produce.
- Specifications
- Dosage
- Crops
- Story Board
| Appearance | Yellow to Pale Yellow colour Liquid |
| pH (1% Solution) | 5.5 - 7.0 |
| Calcium (as Ca) per cent by weight minimum. | 6.00% Min. |
| Specific gravity (g/ml) | 1.15 - 1.22 |
Foliar : 2.5 ml/lt of water
Drip : 1 It/acre
All crops such as Cereals, Pulses, Commercial crops, fruits & vegetables.
