Calcium 15%, Nitrogen 10% & Magnesium 2%
with Boron 0.5% (Suspension)

UNIVA Nitro Cal-B

• Ca & B have high synergy. Maintains cell wall integrity.
• Boron drastically improves Calcium mobility.
• Checks blossom rot & fruit cracking.
• Improves fruit size & shape.
• Increases suger contents & quality of fruits.
• Mg accelerates photosynthetic activity.
• Nitrogen enhances carbohydrate metabolism & protein synthesis.
• 5 times lower dose, high NUE.
• Application: foliar, drone & drip.
Appearance Sea Green to Dark Green Viscous liquid
pH (1% Solution) 8.0 ± 1.0
Solubility Miscible in water
Specific Gravity (gm/ml) 1.55 ± 0.15
Parameter % w/w % w/v
Total Nitrogen (as N) 10.00% 16%
Calcium (as CaO) 15.00% 24%
Magnesium (as MgO) 2.00% 3.2%
Boron (as B) 0.50% 0.8%
Zinc (As Zn) 0.02% 0.032%
Iron (as Fe) 0.05% 0.08%
Manganese (as Mn) 0.10% 0.16%
Copper (as Cu) 0.04% 0.064%
Molybdenum (as Mo) 0.0010% 0.0016%
Foliar/drone application : 500 ml/Ha
Drip application : 1.25 lt/Ha
Foliar/drone application : 200 ml/acre
Drip application : 400-500 ml/acre
• Grain filling / fruit development
Apples, Citrus, Pomegranate, Tomato, Chillis, Cucurbits, Watermelon, Muskmelon, Onion, Garlic, Potatoes, Sugarcane, cereals, pulses, oilseeds.
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