• Causes stronger cells in the plant.
• Make it more resistant to diseases.
• Promote fruit firmness, fruit growth.
• Improves the quality of vegetables and fruits.
• Prevents Blossom rot and fruit cracking.

Parameter	% w/w	% w/v
Appearance	White coloured viscous liquid
Specific Gravity (gm/ml)	1.74 ± 0.3
pH (1% Solution)	8.50 ± 1.0
Calcium (as Ca)	21.00%	36.54%
Boron (as B)	0.10%	17.40%
Zinc (as Zn)	1.50%	2.61%

• Early Fruit Development

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