Chelated Calcium & Boron
- Combination of amino chelated Calcium 30% as CaO & Boron 4% as B.
- Calcium & Boron preserve consistency of cell wall, maintaining shape & lustre of the fruits.
- Prevents blossom rot & fruit cracking.
- Calcium & Boron improves sugar recovery, in sugarcane.
- 100% soluble, can be applied through drip, soil & foliar application.
- Specifications
- Dosage
- Crops
- Story Board
| Appearance | White colored powder |
| Solubility | Soluble in water |
| pH (1% Solution) | 8.0 ± 1 |
| Calcium as CaO | 30.00% |
| Boron (B) water soluble | 4.00% |
Foliar application : 400 g in 200 It of water. (2 g/ltr)
Drip application : 1 kg/acre.
Crops: Cotton, Water melon, Musk melon, Vegetables, Orange, Soybean, Potato, Onion, Garlic, Sugarcane.
